Serves: 4
Ingredients
1 cup (1-13 ounce jar) Stonewall Kitchen Wild Maine Blueberry Jam
1 cup heavy cream (or light if you prefer)
2 Tbsp.Chardonnay (or similar white wine)
2 Tbsp. lemon juice
1 tsp. pure vanilla extract
1/4 cup water
A dash of cinnamon
Directions
Heat the Stonewall Kitchen Wild Maine Blueberry Jam over low heat in a medium sauce pan until melted. Transfer jam to a medium bowl.
Add the remaining ingredients to the jam and mix until uniform.
Chill in the refrigerator. This soup can be made a day in advance.
Stir before serving and add a little more water if too thick.
Recipe Tips
* Garnish with a dollop of whipped cream, sour cream, small blueberries, or fresh grated lemon peel if desired.
