Kookaburra's FRITO PIE !!

I don't have a picture for this one, but this recipe is as simple as rice krispie treats and just as addictive!!
My kids love making it and of course eating it.



1 cup Karo Syrup
1 cup granulated sugar
1 cup peanut butter
1 16 0z bag of FRITO corn chips

Directions
1. Pour 1/2 of the bag of chips in a 91/2 x 11 cake pan or plastic tupperware container.

2. In a sauce pan add syrup and sugar and dissolve over medium heat. Pull off heat and add peanut butter and stir until peanut butter is well incorporated.

3. Pour 1/2 warm peanut butter mix over chips. Layer the rest of the bag of chips next and pour remaining peanut butter over top.
Let it cool before serving.

My kids love it with a layer of chocolate chips, add nuts, m&m's.. GO CRAZY!! It's salty sweet goodness, similar to the taste of a Payday candy bar!! Awesome with a little ice cream and a good chick flick too!!

Kookaburra's FAVE Chocolate Fondue Recipe

5 ounces of chocolate, chopped.
1 cup of cocoa powder, sifted.
1 1/2 cups of granulated sugar.
1 1/4 cups of water.3/4 of cup heavy cream, plus.
1/4 of cup corn syrup.
1 tablespoon of heavy cream.

Dip your choice of cake, rice krispie treats, bananas, oranges, strawberries, pound cake, bugles, pretzels, bacon, cut into bite-sized pieces.
Great served with a Strawberry wine.



Instructions for Chocolate Fondue:
Sift the cocoa into a mixing bowl and then set aside.Put the water, sugar and corn syrup in a pot and bring to boil.Simmer for about 15 minutes, until the sugar solution has reduced by about 30%.Pour the cocoa powder into the solution and blend with a whisk until smooth.Return the chocolate mixture to the stove and continue cooking over a medium heat.Add the heavy cream; bring to boil and allow to simmer for about 5 minutes.Remove from the heat and stir in the chopped chocolate.Pour into a fondue pot and keep warm.

Apple Jalapeno Chicken Wings

Serves: 6

Ingredients
1 cup Stonewall Kitchen Apple Jalapeno Jelly
½ cup water
¼- ½ cup bourbon
2 Tbsp. butter
2 pounds chicken wings



Directions
In a food processor, puree the Stonewall Kitchen Apple Jalapeno Jelly.
In a large skillet place the Stonewall Kitchen Apple Jalapeno Jelly, water, bourbon, and butter over medium heat. When melted stir until uniform.
Add the chicken wings. Cover and simmer 15 minutes. Remove lid and simmer another 30 minutes, turning the wings several times. The sauce should thicken, but do not allow to burn.
Remove wings and finish under the broiler until golden brown. Serve hot with reserved sauce from skillet.