Kookaburra's FAVE Chocolate Fondue Recipe

5 ounces of chocolate, chopped.
1 cup of cocoa powder, sifted.
1 1/2 cups of granulated sugar.
1 1/4 cups of water.3/4 of cup heavy cream, plus.
1/4 of cup corn syrup.
1 tablespoon of heavy cream.

Dip your choice of cake, rice krispie treats, bananas, oranges, strawberries, pound cake, bugles, pretzels, bacon, cut into bite-sized pieces.
Great served with a Strawberry wine.



Instructions for Chocolate Fondue:
Sift the cocoa into a mixing bowl and then set aside.Put the water, sugar and corn syrup in a pot and bring to boil.Simmer for about 15 minutes, until the sugar solution has reduced by about 30%.Pour the cocoa powder into the solution and blend with a whisk until smooth.Return the chocolate mixture to the stove and continue cooking over a medium heat.Add the heavy cream; bring to boil and allow to simmer for about 5 minutes.Remove from the heat and stir in the chopped chocolate.Pour into a fondue pot and keep warm.