Dump Cake

Super easy, yummy, no fail recipe that is great for your little chef!

Use a nice deep stoneware pan or I like to use my stoneware batter bowl.

Ingredients:
1 c Flour
1 c Sugar
1/4 tsp. salt
1 1/2 tsp. baking powder
3/4 c milk
1/2 tsp. cinnamon (optional)
1 can fruit pie filling (any flavor)
1 stick of butter

Preheat oven 350 degrees. Melt 1 stick of butter in your pan or batter bowl in the oven.
Mix all ingredients of the batter, pour over melted butter. DO NOT STIR. Pour in filling.
DO NOT STIR. Sprinkle cinnamon on top.
Bake for 1 hour or until brown on top.

Drumstick Dessert

This recipe will make enough to fill a 9x13 in baking dish. Also great frozen!!

1st layer:
2 c vanilla wafers
3/4 c ice cream nut topping
1/2 c melted butter
Mix together and press into 9x13 pan. Bake 8-10 minutes @ 300 degrees.

2nd layer:
8oz softened cream cheese
1/2 c peanut butter
1 c powdered sugar
2 c cool whip
Mix together and spread on 1st layer.

3rd layer:
2 small boxes instant chocolate pudding
3 c milk
Mix and spread on layer 2.
Refridgerate for 30 mins.

4th layer:
Top with remaining 2 c cool whip.
Sprinkle w/ 1/2c Ice cream nut topping and Heath Pieces.