Super easy, yummy, no fail recipe that is great for your little chef!
Use a nice deep stoneware pan or I like to use my stoneware batter bowl.
Ingredients:
1 c Flour
1 c Sugar
1/4 tsp. salt
1 1/2 tsp. baking powder
3/4 c milk
1/2 tsp. cinnamon (optional)
1 can fruit pie filling (any flavor)
1 stick of butter
Preheat oven 350 degrees. Melt 1 stick of butter in your pan or batter bowl in the oven.
Mix all ingredients of the batter, pour over melted butter. DO NOT STIR. Pour in filling.
DO NOT STIR. Sprinkle cinnamon on top.
Bake for 1 hour or until brown on top.
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