Fig and Walnut Butter Bars
Serves: 16
Ingredients
2 cups flour
½ cup confectioners’ sugar
1 cup butter
¾ cup Stonewall Kitchen Fig & Walnut Butter
2 Tbsp. brown sugar
2 cups flour
½ cup confectioners’ sugar
1 cup butter
¾ cup Stonewall Kitchen Fig & Walnut Butter
2 Tbsp. brown sugar
Directions
Preheat oven to 350 degrees F. Grease an 8 X 8 inch pan.
Using a food processor fitted with a metal blade (or use a pastry blender) combine flour, confectioners’ sugar and butter. Pulse processor until mixture resembles coarse crumbs.
Reserve 1/3 of this mixture for the topping and set aside. Press remaining mixture in the bottom of the prepared pan.
Spread Stonewall Kitchen Fig and Walnut butter over the crust.
Mix brown sugar into the topping. Crumble over fig and walnut filling.
Bake for 40-50 minutes until golden brown. Let cool completely and cut into squares.
Preheat oven to 350 degrees F. Grease an 8 X 8 inch pan.
Using a food processor fitted with a metal blade (or use a pastry blender) combine flour, confectioners’ sugar and butter. Pulse processor until mixture resembles coarse crumbs.
Reserve 1/3 of this mixture for the topping and set aside. Press remaining mixture in the bottom of the prepared pan.
Spread Stonewall Kitchen Fig and Walnut butter over the crust.
Mix brown sugar into the topping. Crumble over fig and walnut filling.
Bake for 40-50 minutes until golden brown. Let cool completely and cut into squares.
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