This is one of Kookaburra's favorites! Kids love them!
serves 4-6
3 halfs Chicken Breast
½ pint Mushrooms (optional)
Sm Can Water Chestnuts (optional)
1 Cup Green Onions (optional)
1-20oz Pineapple
1 Cup Stonewall Kitchen’s Sesame Ginger Teriyaki Sauce
Soft Taco Shells
Lettuce
Shredded Cheese
Mince mushrooms and water chestnuts. Using your favorite Le Creuset cookware brown chicken over medium to high heat. Dice or shred chicken as desired.
Add sauce and veggies. Cook until chicken and sauce start to caramelize. Remove from heat.
On a taco shell or lettuce leaf add chicken, cheese, pineapple and lettuce.
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