Serves: 4
Ingredients
4 boneless, skinless chicken breasts
1 bottle Stonewall Kitchen Sesame Ginger Teriyaki Sauce
1/2 cup peanut butter
2 cups heavy cream
salt and pepper to taste
Wooden skewers, as needed
Directions
If using the chicken as an appetizer, cut chicken into strips and place on wooden skewers that have been soaked in water for thirty minutes
Place either breast halves or skewered chicken in a flat pan
Coat the chicken with 1/2 of the Stonewall Kitchen Sesame Ginger Teriyaki Sauce and let marinate for several hours, turning once or twice (Overnight marinating works well also)
Measure 1/2 cup of Stonewall Kitchen Sesame Ginger Teriyaki Sauce and pour into a small saucepan
Place 1/2 cup of the peanut butter in the saucepan and blend well
Add heavy cream and mix well with the peanut butter and teriyaki mixture, bring to a simmer
Spray grill or broiler with pan release spray and pre-heat
Grill chicken breasts or skewers until chicken is firm, evenly browned, and cooked thoroughly
Season with salt and pepper if desired
Place cooked chicken on plates or platters and ladle warmed sauce over chicken or place sauce in a bowl for dipping
Serve to guests and enjoy
No comments:
Post a Comment