submitted by Brenda Carus
Ingredients
1-2 jars roasted red peppers
3/4 c. heavy cream
fistful of grated parmesan
splash of white wine
1-2 dashes Worcestershire sauce
couple of cloves of garlic
black pepper
Directions
Drain peppers. Put all ingredients into blender. Pulse, keeping slightly chunky.
Roast pork about 45-60 minutes before finished, pour sauce over and finish roasting.
Serve with potatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment