Fig & Walnut Cheese Cups

Serves: 15 cups

Ingredients
5 oz. Blue cheese
1 jar Stonewall Kitchen Fig & Walnut Butter
2 Tbsp. brandy or cognac
1 package of fillo cups (Athens or The Fillo Factory brand)
1/4 cup walnuts, chopped
freshly snipped chives for garnish
Salt and pepper to taste
1 jar Stonewall Kitchen White Bean Dip
parsley leaves for garnish

Directions
Preheat oven to 350°F.
Mix Fig & Walnut Butter with the brandy or cognac.
Arrange the fillo cups on a lined baking sheet.
Place a small piece of cheese snugly in the bottom of each cup.
Top with approximately 1 teaspoon of butter mixture.
Sprinkle with chopped walnuts. Bake for 10 minutes or until lightly browned.
Allow to cool 10 minutes before serving. Place on serving platter and garnish with chopped chives.