Fig and Walnut Butter Bruschetta

This is a delicious appetizer or late night snack with a dessert wine.

Serves: 12

Ingredients

12 slices of a baguette (broiled or grilled)
Roquefort or Gorgonzola cheese
Stonewall Kitchen Fig & Walnut Butter
Fresh figs
Honey
Mascarpone

Directions

Slice a baguette on the diagonal into 1/2" pieces; broil or grill baguette pieces
Spread each baguette slice with either Roquefort or Gorgonzola cheese, then a generous portion of Stonewall Kitchen Fig & Walnut Butter.
Arrange on a serving dish and garnish with fresh figs (halved), broiled or grilled and drizzled with honey.
Place about a teaspoon of mascarpone on each half.